Step 1Pre heat oven at 160°C.
Step 2Take a 100g piece of defrosted shortcrust pastry, cut in half and roll out to 3mm thick.
Step 3Line 2 small tart cases and bake blind for 15 minutes with baking beans or rice.
Step 4Remove the beans or rice and bake for a further 10 minutes until the pastry is crisp.
Step 5Allow to cool, trim the pastry and fill with the supreme chicken mix.
Step 6Garnish with a few crushed chillies and a rasp of fresh parmesan.
- 100 g Country Range Supreme Chicken Mayonnaise
- 100 g Country Range Frozen Shortcrust Pastry
- 1 pinch Country Range Crushed Chillies
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