Supreme Chicken Mayo Pastry Tartlet

Method

• 1

  Step 1

  Pre heat oven at 160°C.
• 2

  Step 2

  Take a 100g piece of defrosted shortcrust pastry, cut in half and roll out to 3mm thick.
• 3

  Step 3

  Line 2 small tart cases and bake blind for 15 minutes with baking beans or rice.
• 4

  Step 4

  Remove the beans or rice and bake for a further 10 minutes until the pastry is crisp.
• 5

  Step 5

  Allow to cool, trim the pastry and fill with the supreme chicken mix.
• 6

  Step 6

  Garnish with a few crushed chillies and a rasp of fresh parmesan.