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Supreme Chicken Mayo Pastry Tartlet
Cooking Time 55 min Minutes
Ingredients
4
Portions
2 portions
Ingredients
4 Total- 100 g Country Range Supreme Chicken Mayonnaise
- 100 g Country Range Frozen Shortcrust Pastry
- 1 pinch Country Range Crushed Chillies
- parmesan
Method
-
1
Step 1
Pre heat oven at 160°C. -
2
Step 2
Take a 100g piece of defrosted shortcrust pastry, cut in half and roll out to 3mm thick. -
3
Step 3
Line 2 small tart cases and bake blind for 15 minutes with baking beans or rice. -
4
Step 4
Remove the beans or rice and bake for a further 10 minutes until the pastry is crisp. -
5
Step 5
Allow to cool, trim the pastry and fill with the supreme chicken mix. -
6
Step 6
Garnish with a few crushed chillies and a rasp of fresh parmesan.
Ingredients
4 Total- 100 g Country Range Supreme Chicken Mayonnaise
- 100 g Country Range Frozen Shortcrust Pastry
- 1 pinch Country Range Crushed Chillies
- parmesan
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