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Supreme Chicken Tikka Stuffed Chapati
Cooking Time 16 min Minutes
Ingredients
10
Portions
2 portions
Ingredients
10 Total- 75 g Country Range Supreme Chicken Tikka
- 1 pinch Country Range Whole Coriander
- 1 pinch Country Range Whole Cumin
- 1 pinch Country Range Crushed Chillies
- 10 ml Country Range Olive-Pomace Oil
- 2 chapatis
- 25 g lime pickle
- 1 tomato
- ½ red onion
- 1 tbsp fresh coriander, chopped ¼ lemon (juice)
Method
-
1
Step 1
Dice the tomato and onion. -
2
Step 2
Add the lemon juice, olive oil and chopped coriander. -
3
Step 3
Toast the seeds, crush and add to the tomatoes. -
4
Step 4
Season with a little salt. -
5
Step 5
Warm up the chapati and place the supreme chicken tikka in the middle. -
6
Step 6
Add a spoonful of lime pickle and some of the tomato mix. -
7
Step 7
Roll up and eat with some hot Country Range Basmati Rice.
Ingredients
10 Total- 75 g Country Range Supreme Chicken Tikka
- 1 pinch Country Range Whole Coriander
- 1 pinch Country Range Whole Cumin
- 1 pinch Country Range Crushed Chillies
- 10 ml Country Range Olive-Pomace Oil
- 2 chapatis
- 25 g lime pickle
- 1 tomato
- ½ red onion
- 1 tbsp fresh coriander, chopped ¼ lemon (juice)
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