Step 1Dice the tomato and onion.
Step 2Add the lemon juice, olive oil and chopped coriander.
Step 3Toast the seeds, crush and add to the tomatoes.
Step 4Season with a little salt.
Step 5Warm up the chapati and place the supreme chicken tikka in the middle.
Step 6Add a spoonful of lime pickle and some of the tomato mix.
Step 7Roll up and eat with some hot Country Range Basmati Rice.
- 75 g Country Range Supreme Chicken Tikka
- 1 pinch Country Range Whole Coriander
- 1 pinch Country Range Whole Cumin
- 1 pinch Country Range Crushed Chillies
- 10 ml Country Range Olive-Pomace Oil
- 2 chapatis
- 25 g lime pickle
- 1 tomato
- ½ red onion
- 1 tbsp fresh coriander, chopped ¼ lemon (juice)
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