Step 2Lightly poach haddock in milk remove from milk and flake.
Step 3Thoroughly stir ginger and garlic into mayonnaise.
Step 4Place mashed potato in a bowl and gently stir in all other ingredients, season to taste.
Step 5Shape mixture into desired size and pass-through flour, egg and bread crumb. Refrigerate
Step 6Can be made up to 24 hrs in advance.
Step 7Saffron Mayonnaise
Step 8Warm white wine
Step 9Add saffron
Step 10Let cool and add to mayonnaise
Step 11Lemon juice to taste
- 150 g haddock pin boned
- 100 g white crab meat picked of all shell!!! ensure crab meat is not wet
- 100 ml milk
- 75 g potatoes boiled and put through potato ricer
- 20 g spring onions thinly sliced
- 14 g ginger peeled and finely grated or puree C/R
- 6 g cloves garlic crushed or paste C/R
- 30 g mayonnaise C/R
- 1 egg beaten
- 30 g flour C/R
- 100 g breadcrumbs C/R
- Salt and pepper C/R
- Saffron Mayonnaise
- 1 pkt powdered saffron
- 30 ml dry white wine C/R
- 120 g mayonnaise C/R
- lemon juice to taste
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