Step 1Split the bagels in half and lay on a baking tray.
Step 2Slice a banana in to 1cm thick slices.
Step 3Spread the sliced bagel with with peanut butter or hazelnut spread.
Step 4Top the bagels with slices of banana.
Step 5Drizzle with a little runny honey.
Step 6Place under a hot grill and toast for 4-5 minutes.
Step 7Remove from the grill and enjoy as breakfast, brunch or afternoon snack.
- 1 sliced bagel
- 20 ml Country Range Pure Clear Honey
- 1 banana, sliced
- 30 g hazelnut spread
- 30 g peanut butter
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