We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
8 Total- 4 sweet potatoes
- 400 g Country Range Chick Peas, drained and rinsed
- 2 tbsp chick pea flour
- 2 tbsp Country Range Moroccan Seasoning
- 1 lemon, juice and zest
- 6 tbsp Country Range Extra Virgin Olive Oil
- Country Range Mayonnaise
- Country Range Flour Tortillas
Method
-
1
Step 1
Cook the sweet potatoes in the microwave for around 6-7 minutes or until the centre is soft. -
2
Step 2
Scoop the potato out and discard the skins. -
3
Step 3
Place the potato, chick peas, lemon zest and juice together with the Moroccan Seasoning in a food processor and pulse until the mixture is smooth but with some visible lumps of chick pea. -
4
Step 4
Roll the mixture into small balls and coat in the chick pea flour. -
5
Step 5
Heat the oil in a frying pan and fry for 4-5 minutes until crisp and golden. -
6
Step 6
Dry fry the tortilla wrap until browned then mix Moroccan Seasoning through mayonnaise. -
7
Step 7
Serve with a fresh salad of chick peas, coriander and tomatoes.
Ingredients
8 Total- 4 sweet potatoes
- 400 g Country Range Chick Peas, drained and rinsed
- 2 tbsp chick pea flour
- 2 tbsp Country Range Moroccan Seasoning
- 1 lemon, juice and zest
- 6 tbsp Country Range Extra Virgin Olive Oil
- Country Range Mayonnaise
- Country Range Flour Tortillas
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