Sweet & Sour Glazed Pork Belly

Method

• 1

  Step 1

  Pre-heat oven to 200°C.
• 2

  Step 2

  Roast the pork belly for 20 minutes and turn oven down to 140°C.
• 3

  Step 3

  Roast the pork belly for 2 hours until the meat is tender and crackling has formed.
• 4

  Step 4

  Cut the apples in to wedges and remove the seeds.
• 5

  Step 5

  Shred the cabbage and sauté in half of the butter.
• 6

  Step 6

  Add 1/4 bottle of cider to the cabbage and keep warm.
• 7

  Step 7

  Caramelise the apple pieces in butter and add 1 tbsp of the Sweet & Sour Sauce.
• 8

  Step 8

  Add apple mix to the to the cabbage mix.
• 9

  Step 9

  Use the leftover Sweet & Sour Sauce to glaze the pork belly.
• 10

  Step 10

  Cook for a further 40 minutes continually glazing.
• 11

  Step 11

  Cut the Pork Belly into 1cm thick slices.
• 12

  Step 12

  Place the cabbage mix on a plate and top with the sliced pork belly.
• 13

  Step 13

  Stir the juices and drizzle over the meat and enjoy.