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Sweetcorn, Chicken and Broccoli Pasta
Cooking Time 15-20 min Minutes
Ingredients
8
Portions
4 portions
Ingredients
8 Total- 200 g Country Range Sweetcorn
- 100 g Country Range Pasta Shells
- good splash of olive oil
- 50 g broccoli, cut into small pieces
- 25 g Country Range Sundried Tomatoes
- 500 g Country Range Chicken Breast Fillet, cut into thin strips
- 50 g grated parmesan
- salt and pepper
Method
-
1
Step 1
Place the pasta in boiling salted water with a splash of olive oil and cook for 10-15 minutes. -
2
Step 2
Place a hot pan onto the stove with a splash of olive oil and add the sweetcorn to roast until golden brown (approx. 4-5 minutes). -
3
Step 3
Add the chicken strips and cook for 8-10 minutes along with the raw broccoli. -
4
Step 4
Drain the pasta, keeping some of the water. Add the pasta to the chicken and sweetcorn and mix for 2-3 minutes. -
5
Step 5
Add half a mug of the pasta water and bring to the boil. Check the seasoning then add the sundried tomatoes. -
6
Step 6
Sprinkle with parmesan and serve.
Ingredients
8 Total- 200 g Country Range Sweetcorn
- 100 g Country Range Pasta Shells
- good splash of olive oil
- 50 g broccoli, cut into small pieces
- 25 g Country Range Sundried Tomatoes
- 500 g Country Range Chicken Breast Fillet, cut into thin strips
- 50 g grated parmesan
- salt and pepper
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