Ingredients
6 Total- 150 g Country Range North Atlantic Prawns
- 200 g Country Range Basmati Rice
- 1 tbsp Country Range Vegetable Oil
- 2 tbsp Country Range Dried Sliced Onions
- 2 tsp Country Range Tandoori Spice
- 300 ml cold water
Method
-
1
Step 1
Gently fry the basmati rice in a saucepan with the dried onion and tandoori mix. -
2
Step 2
Add the prawns, water and green pepper. -
3
Step 3
Bring to the boil and simmer for 15 minutes until the rice is cooked.
Ingredients
6 Total- 150 g Country Range North Atlantic Prawns
- 200 g Country Range Basmati Rice
- 1 tbsp Country Range Vegetable Oil
- 2 tbsp Country Range Dried Sliced Onions
- 2 tsp Country Range Tandoori Spice
- 300 ml cold water
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