Step 1Gently fry the basmati rice in a saucepan with the dried onion and tandoori mix.
Step 2Add the prawns, water and green pepper.
Step 3Bring to the boil and simmer for 15 minutes until the rice is cooked.
- 150 g Country Range North Atlantic Prawns
- 200 g Country Range Basmati Rice
- 1 tbsp Country Range Vegetable Oil
- 2 tbsp Country Range Dried Sliced Onions
- 2 tsp Country Range Tandoori Spice
- 300 ml cold water
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