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The Classic Sharing Board

Ingredients
20

Ingredients

20 Total
  • Wrights Small Hand Raised Pork Pie
  • Country Range Cooked Traditional Wiltshire Gammon Slices
  • Country Range Mini Party Chicken, Bacon & Leek Pies
  • Country Range Mini Party Beef & Ale Pies
  • Country Range Mediterranean Veg Quiche
  • Délifrance Miniguette Stone Baked Roll
  • County Range Mature Cheddar
  • A local blue cheese
  • Country Range Pickled Gherkins
  • Branston Pickle
  • Country Range English Mustard
  • Country Range Wholegrain Mustard
  • Pork Farms Mixed Mini Party Pack
  • Scotch Egg
  • 100 g Country Range Cumberland Sausages
  • 25 g finely diced black pudding
  • 1 tbsp dried onion flakes
  • 1 egg
  • 1/4 tsp dried sage
  • Salt and pepper to taste

Method

  • 1

    Step 1

    For the Scotch Egg: Boil a medium egg for 6 and a half minutes, refresh in cold water and peel. Defrost the sausages, remove the skins and mix the sausage meat together with the black pudding, salt, pepper, sage and dried onion. Shape the mix into a patty and wrap around the egg. Panne in flour, milk and then breadcrumbs. Deep fry for 2 minutes and then bake for 14 minutes in an oven set at 200°C.
  • 2

    Step 2

    Depending on the number of customers that are sharing the board, add an appropriate amount of scotch eggs, cheese, meats, pies, sausage rolls, slices of quiche and slices of pâté onto your board.
  • 3

    Step 3

    Finally add your mustards, pickled red cabbage, pickle and gherkins in complementary dishes and bowls around the sharing board and a board of fresh miniguettes.

Ingredients

20 Total
  • Wrights Small Hand Raised Pork Pie
  • Country Range Cooked Traditional Wiltshire Gammon Slices
  • Country Range Mini Party Chicken, Bacon & Leek Pies
  • Country Range Mini Party Beef & Ale Pies
  • Country Range Mediterranean Veg Quiche
  • Délifrance Miniguette Stone Baked Roll
  • County Range Mature Cheddar
  • A local blue cheese
  • Country Range Pickled Gherkins
  • Branston Pickle
  • Country Range English Mustard
  • Country Range Wholegrain Mustard
  • Pork Farms Mixed Mini Party Pack
  • Scotch Egg
  • 100 g Country Range Cumberland Sausages
  • 25 g finely diced black pudding
  • 1 tbsp dried onion flakes
  • 1 egg
  • 1/4 tsp dried sage
  • Salt and pepper to taste

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