Step 1Pre-heat oven to 190°C/Gas Mark 6. Place a splash of oil into a yorkshire pudding tin and pop into the oven.
Step 2Mix the eggs, seasoning and milk together. Add the flour and mix to a light batter, beating all the time.
Step 3Place the sausages into a hot pan and fry until golden brown. Place into the hot oven and cook for about 10 minutes.
Step 4Place the batter into the hot tin and cook for 6-8 minutes. After 4-5 minutes, place the sausages on top of the batter mix and allow the yorkshire puddings to cook for the remaining time, forming a toad in the hole.
Step 5Serve with onion gravy.
- Country Range Butchers Style Pork Sausages
- 2 Country Range Free Range Medium Eggs
- 1 pint milk
- 200 g Country Range Plain Flour
- Country Range Olive – Pomace Oil
- Salt and pepper to taste
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