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Toast Skagen

Ingredients
11
Portions
15

Ingredients

11 Total
  • 1.5 kg Country Range North Atlantic Prawns
  • 750 ml Country Range Real Mayonnaise
  • 375 ml Crème Fraiche
  • 2 Red Onions
  • 2.5 tbsp Dried Dill
  • 1 Lemon
  • Salt and Pepper
  • 15 Slices of Rye Bread
  • 15 Large Romaine Lettuce Leaves
  • 15 tbsp White Fish Roe (optional)
  • Fresh Dill

Method

  • 1

    Step 1

    Defrost prawns (if frozen), disregard and squeeze out excess water.
  • 2

    Step 2

    Roughly cut the prawns
  • 3

    Step 3

    Cut the red onion into small pieces
  • 4

    Step 4

    Mix prawns, mayonnaise, crème fraiche, dried dill, red onion, lemon juice,(&optional white fish roe) until all mixed together.
  • 5

    Step 5

    Season with salt and pepper to taste
  • 6

    Step 6

    The Skagen mix tastes best if resting overnight in the fridge.

Ingredients

11 Total
  • 1.5 kg Country Range North Atlantic Prawns
  • 750 ml Country Range Real Mayonnaise
  • 375 ml Crème Fraiche
  • 2 Red Onions
  • 2.5 tbsp Dried Dill
  • 1 Lemon
  • Salt and Pepper
  • 15 Slices of Rye Bread
  • 15 Large Romaine Lettuce Leaves
  • 15 tbsp White Fish Roe (optional)
  • Fresh Dill

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