Ingredients
11 Total- 1.5 kg Country Range North Atlantic Prawns
- 750 ml Country Range Real Mayonnaise
- 375 ml Crème Fraiche
- 2 Red Onions
- 2.5 tbsp Dried Dill
- 1 Lemon
- Salt and Pepper
- 15 Slices of Rye Bread
- 15 Large Romaine Lettuce Leaves
- 15 tbsp White Fish Roe (optional)
- Fresh Dill
Method
-
1
Step 1
Defrost prawns (if frozen), disregard and squeeze out excess water. -
2
Step 2
Roughly cut the prawns -
3
Step 3
Cut the red onion into small pieces -
4
Step 4
Mix prawns, mayonnaise, crème fraiche, dried dill, red onion, lemon juice,(&optional white fish roe) until all mixed together. -
5
Step 5
Season with salt and pepper to taste -
6
Step 6
The Skagen mix tastes best if resting overnight in the fridge.
Ingredients
11 Total- 1.5 kg Country Range North Atlantic Prawns
- 750 ml Country Range Real Mayonnaise
- 375 ml Crème Fraiche
- 2 Red Onions
- 2.5 tbsp Dried Dill
- 1 Lemon
- Salt and Pepper
- 15 Slices of Rye Bread
- 15 Large Romaine Lettuce Leaves
- 15 tbsp White Fish Roe (optional)
- Fresh Dill
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