Step 1Pre-heat oven to 200°C/400°F/Gas Mark 6. Place the pizza mix in a bowl fitted with dough hooks, add warm water and mix on slow speed for 5 minutes.
Step 2Mould the dough into 16 round balls and let it rest for 5 minutes.
Step 3Roll dough out to 15cm rounds, brush cold water around the edges and place on a baking tray lined with silicon paper.
Step 4Evenly spread the pizza sauce over the base leaving a small border around the edge.
Step 5On one side of the dough, add the mozzarella, garlic and basil leaves then season with the black pepper.
Step 6Enclose the filling by lifting over the other side of the dough. Press the edges firmly together to seal and transfer to a large baking sheet.
Step 7Pierce the top of the calzone and bake for 15 minutes until golden brown.
- 1 kg Country Range Pizza Base Mix
- 620 ml warm water
- For the topping:
- 150 ml pizza sauce
- 250 g mozzarella balls, sliced
- 1 garlic clove, crushed
- handful fresh basil leaves, torn
- pinch Country Range Black Pepper
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