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Tomato and Mozzarella Calzone
Cooking Time 15 min Minutes
Ingredients
8
Portions
16 portions
Ingredients
8 Total- 1 kg Country Range Pizza Base Mix
- 620 ml warm water
- For the topping:
- 150 ml pizza sauce
- 250 g mozzarella balls, sliced
- 1 garlic clove, crushed
- handful fresh basil leaves, torn
- pinch Country Range Black Pepper
Method
-
1
Step 1
Pre-heat oven to 200°C/400°F/Gas Mark 6. Place the pizza mix in a bowl fitted with dough hooks, add warm water and mix on slow speed for 5 minutes. -
2
Step 2
Mould the dough into 16 round balls and let it rest for 5 minutes. -
3
Step 3
Roll dough out to 15cm rounds, brush cold water around the edges and place on a baking tray lined with silicon paper. -
4
Step 4
Evenly spread the pizza sauce over the base leaving a small border around the edge. -
5
Step 5
On one side of the dough, add the mozzarella, garlic and basil leaves then season with the black pepper. -
6
Step 6
Enclose the filling by lifting over the other side of the dough. Press the edges firmly together to seal and transfer to a large baking sheet. -
7
Step 7
Pierce the top of the calzone and bake for 15 minutes until golden brown.
Ingredients
8 Total- 1 kg Country Range Pizza Base Mix
- 620 ml warm water
- For the topping:
- 150 ml pizza sauce
- 250 g mozzarella balls, sliced
- 1 garlic clove, crushed
- handful fresh basil leaves, torn
- pinch Country Range Black Pepper
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