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Tuna Hoagie with Melted Cheese
A simple, deli-style tuna and cheese hoagie made with creamy seasoned tuna, crisp fresh vegetables, and melted cheese layered inside a soft hoagie roll. This sandwich balances rich, savoury flavour with fresh crunch, and can be served cold for a light meal or toasted for a warm, melty finish. Perfect for a quick lunch, takeaway menu, or casual food-service offering.
Cooking Time 15 Minutes
Portions
1
Ingredients
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- Country Range Baguette
- tin Country Range Tuna
- slices cheddar cheese (or American/Swiss)
- tbsp mayonnaise (for mixing tuna)
- tbsp butter (optional, for toasting)
- lettuce leaves
- slices tomato
- slices red onion
- pinch Salt & pepper to taste
-
1
Step 1
In a bowl, mix the drained tuna with mayonnaise, salt, pepper, and optional lemon juice until creamy and well combined. -
2
Step 2
Slice the hoagie roll lengthwise, leaving one side slightly hinged if preferred. -
3
Step 3
Layer the sandwich with lettuce, tomato slices, tuna mixture, red onion and cheese slices. -
4
Step 4
Lightly butter the outside of the roll -
5
Step 5
Toast in a pan or sandwich press for 3–5 minutes -
6
Step 6
Heat until the cheese begins to melt and the bread is golden -
7
Step 7
Serve immediately while warm (or fresh if not toasted).
Ingredients
Increase Portion Size
- Country Range Baguette
- tin Country Range Tuna
- slices cheddar cheese (or American/Swiss)
- tbsp mayonnaise (for mixing tuna)
- tbsp butter (optional, for toasting)
- lettuce leaves
- slices tomato
- slices red onion
- pinch Salt & pepper to taste
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