Ingredients
Increase Portion Size
- g Country Range Signature Potato Sidewinders®
- g Country Range Mild Salsa
- tbsp Country Range Extra Virgin Olive Oil
- tsp Country Range Crushed Chillies
- tsp Country Range Whole Coriander, crushed
- tsp Country Range Whole Cumin, crushed
- lamb rump
- g clove crushed garlic
- Small bunch mint leaves
- sliced cherry tomatoes
- g black olives
- g Natural yoghurt
- Salt and pepper to taste
-
1
Step 1
Marinate the lamb rump with the olive oil, crushed chillies, crushed coriander seeds, crushed cumin seeds and crushed garlic for 60 mins. -
2
Step 2
Roast in the oven at 200°c until the internal temp is 50°c. It will rise to 55°c and be perfectly pink, cook to 65°c if you like it well done. -
3
Step 3
Rest for 5 mins then slice the lamb and mix with the salsa and sliced tomatoes. -
4
Step 4
Cook the Potato Sidewinders® according to the instructions, then top with the lamb, scatter a few olives and drizzle with yoghurt. -
5
Step 5
Season to taste, garnish with mint leaves and serve.
Ingredients
Increase Portion Size
- g Country Range Signature Potato Sidewinders®
- g Country Range Mild Salsa
- tbsp Country Range Extra Virgin Olive Oil
- tsp Country Range Crushed Chillies
- tsp Country Range Whole Coriander, crushed
- tsp Country Range Whole Cumin, crushed
- lamb rump
- g clove crushed garlic
- Small bunch mint leaves
- sliced cherry tomatoes
- g black olives
- g Natural yoghurt
- Salt and pepper to taste
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