Ingredients
Increase Portion Size
- g Country Range Signature Potato Sidewinders®
- g Country Range Mild Salsa
- tbsp Country Range Extra Virgin Olive Oil
- tsp Country Range Crushed Chillies
- tsp Country Range Whole Coriander, crushed
- tsp Country Range Whole Cumin, crushed
- lamb rump
- g clove crushed garlic
- Small bunch mint leaves
- sliced cherry tomatoes
- g black olives
- g Natural yoghurt
- Salt and pepper to taste
-
1
Step 1
Marinate the lamb rump with the olive oil, crushed chillies, crushed coriander seeds, crushed cumin seeds and crushed garlic for 60 mins. -
2
Step 2
Roast in the oven at 200°c until the internal temp is 50°c. It will rise to 55°c and be perfectly pink, cook to 65°c if you like it well done. -
3
Step 3
Rest for 5 mins then slice the lamb and mix with the salsa and sliced tomatoes. -
4
Step 4
Cook the Potato Sidewinders® according to the instructions, then top with the lamb, scatter a few olives and drizzle with yoghurt. -
5
Step 5
Season to taste, garnish with mint leaves and serve.
Ingredients
Increase Portion Size
- g Country Range Signature Potato Sidewinders®
- g Country Range Mild Salsa
- tbsp Country Range Extra Virgin Olive Oil
- tsp Country Range Crushed Chillies
- tsp Country Range Whole Coriander, crushed
- tsp Country Range Whole Cumin, crushed
- lamb rump
- g clove crushed garlic
- Small bunch mint leaves
- sliced cherry tomatoes
- g black olives
- g Natural yoghurt
- Salt and pepper to taste
Our amazing products used in this recipe
Discover the Country Range products that were used in this recipe so you can recreate it yourself.
Not sure what to cook?
Sign up to the mailing list for more hassle free recipes
Featured recipes
Find A Country Range Stockist
The Country Range brand is stocked exclusively by the 15 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
Find a Stockist
