Vegetable Tikka Kebab

Method

• 1

  Step 1

  Peel and dice the sweet potato into 3cm squares and steam for 5 minutes.
• 2

  Step 2

  Cut the pepper and red onion into 3cm squares and wash the mushrooms.
• 3

  Step 3

  Marinate all the vegetables in yogurt and tikka paste for 2 hours.
• 4

  Step 4

  Place the vegetables on skewers as follows; sweet potato, pepper, mushroom and repeat again.
• 5

  Step 5

  Cook on an oiled tray in a hot oven at 220oC for 6-8 minutes.
• 6

  Step 6

  Serve with Country Range Easy Cook Basmati Rice and Country Range Mango Chutney.