Ingredients
8 Total- 150 g Country Range Panko Breadcrumbs
- 50 g Country Range Panko Breadcrumbs, for coating
- 20 g vegan parmesan or hard cheese
- 200 g vegan Cheddar cheese or Country Range Mature cheddar
- 100 g leek
- 1 tbsp parsley, chopped
- 1 Country Range Free Range Medium Egg or vegan egg replacer
- 1/2 tsp Country Range Thyme
Method
-
1
Step 1
Mix together 150g of breadcrumbs, saving 50g to coat the sausages, in a bowl with the cheese or vegan cheese, spring onions, leeks, parsley, thyme, mustard, 2 eggs (if vegan, use egg replacer) and cream (use coconut cream if vegan). -
2
Step 2
Season with salt and pepper and separate the mix into 8 balls. -
3
Step 3
Roll out the balls to for even sized sausages and chill in the fridge for 45 minutes. -
4
Step 4
Beat the last egg (or egg replacer) and dip the sausage into the egg then roll them in the remaining breadcrumbs and grated Parmesan / hard cheese (or vegan cheese). -
5
Step 5
Gently fry in the oil, turning all the time to get an even color. -
6
Step 6
Serve with a nice pickle.
Ingredients
8 Total- 150 g Country Range Panko Breadcrumbs
- 50 g Country Range Panko Breadcrumbs, for coating
- 20 g vegan parmesan or hard cheese
- 200 g vegan Cheddar cheese or Country Range Mature cheddar
- 100 g leek
- 1 tbsp parsley, chopped
- 1 Country Range Free Range Medium Egg or vegan egg replacer
- 1/2 tsp Country Range Thyme
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The Country Range brand is stocked exclusively by the 15 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
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