We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
8 Total- 150 g Country Range Panko Breadcrumbs
- 50 g Country Range Panko Breadcrumbs, for coating
- 20 g vegan parmesan or hard cheese
- 200 g vegan Cheddar cheese or Country Range Mature cheddar
- 100 g leek
- 1 tbsp parsley, chopped
- 1 Country Range Free Range Medium Egg or vegan egg replacer
- 1/2 tsp Country Range Thyme
Method
-
1
Step 1
Mix together 150g of breadcrumbs, saving 50g to coat the sausages, in a bowl with the cheese or vegan cheese, spring onions, leeks, parsley, thyme, mustard, 2 eggs (if vegan, use egg replacer) and cream (use coconut cream if vegan). -
2
Step 2
Season with salt and pepper and separate the mix into 8 balls. -
3
Step 3
Roll out the balls to for even sized sausages and chill in the fridge for 45 minutes. -
4
Step 4
Beat the last egg (or egg replacer) and dip the sausage into the egg then roll them in the remaining breadcrumbs and grated Parmesan / hard cheese (or vegan cheese). -
5
Step 5
Gently fry in the oil, turning all the time to get an even color. -
6
Step 6
Serve with a nice pickle.
Ingredients
8 Total- 150 g Country Range Panko Breadcrumbs
- 50 g Country Range Panko Breadcrumbs, for coating
- 20 g vegan parmesan or hard cheese
- 200 g vegan Cheddar cheese or Country Range Mature cheddar
- 100 g leek
- 1 tbsp parsley, chopped
- 1 Country Range Free Range Medium Egg or vegan egg replacer
- 1/2 tsp Country Range Thyme
Not sure what to cook?
Sign up to the mailing list for more hassle free recipes
Find A Country Range Stockist
All our brands are exclusively available through Country Range Group wholesalers. Located across the United Kingdom, Ireland, the Channel Islands and mainland Europe, each of our stockists provides the personal, reliable and professional approach that is so crucial to the catering industry, along with the exemplary service that matches our brands.
Find a Stockist
