We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
7 Total- 150 g Country Range Leek Soup Mix
- 3 pts cold water
- 50 g Country Range Butter
- 1 large onion, chopped
- 100 g mashed potato
- 150 ml single cream
- 1 pinch Country Range Ground Nutmeg
Method
-
1
Step 1
Add sufficient water to the soup mix to make a smooth paste. Add the remaining cold water and bring to the boil. Cover the pan and simmer gently for 15 minutes, stirring occasionally. Allow to cool. -
2
Step 2
Fry the onion in the butter until softened. -
3
Step 3
Gradually whisk the soup into the mashed potato. -
4
Step 4
Add the onion, cream and nutmeg. Liquidize. -
5
Step 5
Chill for 3-4 hours prior to serving.
Ingredients
7 Total- 150 g Country Range Leek Soup Mix
- 3 pts cold water
- 50 g Country Range Butter
- 1 large onion, chopped
- 100 g mashed potato
- 150 ml single cream
- 1 pinch Country Range Ground Nutmeg
Not sure what to cook?
Sign up to the mailing list for more hassle free recipes
Find A Country Range Stockist
All our brands are exclusively available through Country Range Group wholesalers. Located across the United Kingdom, Ireland, the Channel Islands and mainland Europe, each of our stockists provides the personal, reliable and professional approach that is so crucial to the catering industry, along with the exemplary service that matches our brands.
Find a Stockist
