Step 1Place the potatoes, onion and vegetable stock into a medium sized pan, bring to the boil and simmer for 6-8 minutes until soft.
Step 2Pour into a blender, add the watercress and blend until smooth.
Step 3Season, pass through a sieve then bring back to the boil.
Step 4Pour into a bowl and serve topped with a spoonful of horseradish cream.
- 1 litre Country Range Vegetable Bouillon (stock made up)
- 2 large potatoes, peeled and finely diced
- 1/2 onion, peeled and finely chopped
- 4 x 75 g bags watercress
- salt and pepper
- 1 tsp horseradish cream (grated fresh horseradish and whipped cream)
Not sure what to cook?
Sign up to the mailing list for more hassle free recipes
Find A Country Range Stockist
The Country Range brand is stocked exclusively by the 12 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.Find a Stockist