We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
6 Total- 1 litre Country Range Vegetable Bouillon (stock made up)
- 2 large potatoes, peeled and finely diced
- 1/2 onion, peeled and finely chopped
- 4 x 75 g bags watercress
- salt and pepper
- 1 tsp horseradish cream (grated fresh horseradish and whipped cream)
Method
-
1
Step 1
Place the potatoes, onion and vegetable stock into a medium sized pan, bring to the boil and simmer for 6-8 minutes until soft. -
2
Step 2
Pour into a blender, add the watercress and blend until smooth. -
3
Step 3
Season, pass through a sieve then bring back to the boil. -
4
Step 4
Pour into a bowl and serve topped with a spoonful of horseradish cream.
Ingredients
6 Total- 1 litre Country Range Vegetable Bouillon (stock made up)
- 2 large potatoes, peeled and finely diced
- 1/2 onion, peeled and finely chopped
- 4 x 75 g bags watercress
- salt and pepper
- 1 tsp horseradish cream (grated fresh horseradish and whipped cream)
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