We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
5 Total- 400 g cream
- 100 g milk
- 1 Country Range Vanilla Pod
- 150 g Country Range White Chocolate
- 75 g Country Range Free Range Medium Egg yolk
Method
-
1
Step 1
In a sauce pan boil the cream, milk, and the split vanilla pod. -
2
Step 2
Pour hot mix over chocolate, use a whisk to fully melt chocolate. -
3
Step 3
Pour mix whilst whisking continuously, over the egg yokes so that mix doesn't split or cook the yolks. -
4
Step 4
Pour mix into desired moulds cook in oven at 100°C until cooked (cooking time would depend on size mould used) as a guide 30 minutes.
Ingredients
5 Total- 400 g cream
- 100 g milk
- 1 Country Range Vanilla Pod
- 150 g Country Range White Chocolate
- 75 g Country Range Free Range Medium Egg yolk
Not sure what to cook?
Sign up to the mailing list for more hassle free recipes
Find A Country Range Stockist
All our brands are exclusively available through Country Range Group wholesalers. Located across the United Kingdom, Ireland, the Channel Islands and mainland Europe, each of our stockists provides the personal, reliable and professional approach that is so crucial to the catering industry, along with the exemplary service that matches our brands.
Find a Stockist
