Step 1In a sauce pan boil the cream, milk, and the split vanilla pod.
Step 2Pour hot mix over chocolate, use a whisk to fully melt chocolate.
Step 3Pour mix whilst whisking continuously, over the egg yokes so that mix doesn't split or cook the yolks.
Step 4Pour mix into desired moulds cook in oven at 100°C until cooked (cooking time would depend on size mould used) as a guide 30 minutes.
- 400 g cream
- 100 g milk
- 1 Country Range Vanilla Pod
- 150 g Country Range White Chocolate
- 75 g Country Range Free Range Medium Egg yolk
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