To celebrate the launch of our new Signature by Country Range premium product selection, we ran a competition in the search for your best Signature menu solutions. The recipes you submitted were independently judged by our development chef, Paul Dickson, and we’re pleased to announce the winning recipe which was submitted by Conor Nellis at Hillbrook Grange Care Home who has received the prize of an Ooni Pizza Bundle which we’re sure is coming in very handy this summer!
Conor has been at Hillbrook Grange for the last four years and spent time in restaurants, contract catering and pubs prior to this. He says, “We have been using Country Range products here for many years. The range of dried spices, fruits and nuts are a staple here – good value, quality ingredients and versatile. I use the Country Range walnuts in a range of dishes from cakes and breads, to toppings for breakfasts and in salads to add a little fibre and bite.”
How to use the Doughballs Cost-Effectively
Conor used the new Signature by Country Range Sourdough Style Doughballs in his winning recipe entry.
“The Signature by Country Range Sourdough Style Doughballs are a cost effective way to provide a quality product while managing cost and efficiency in the kitchen. As a small team providing service throughout the day and into the evening, we need to make the most out of each product in terms of cost and versatility. The doughballs can be used in a range of dishes: for pizza, dough balls, herby breadsticks and cinnamon rolls.
We were trialling a few menu options for our spring/summer menu and events. This Signature Pin Wheel recipe is a nice addition for our sharing buffet and garden party menus. They are simple to prep ahead and are a nice variation from a traditional pizza offering.”