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Signature Currywurst
This signature currywurst is a hearty, flavour-packed dish that puts sausages at the centre of the plate. Golden, juicy sausages are sliced and topped with a rich, spiced curry sauce, combining savoury and subtly sweet notes for a comforting punch of flavour. Finished with a dusting of curry seasoning, it’s a satisfying, easy-to-serve dish that works perfectly as a warming snack or a casual main, delivering bold taste and a touch of street‑food style flair in every bite.
Cooking Time 40 Minutes
Portions
2
Ingredients
Increase Portion Size
- Signature by Country Range Pork Sausages
- g Signature by Country Range 10mm Skin on Fries
- g Country Range Katsu Sauce
- Country Range Mini Gherkins
- ml vegetable oil
- g crispy onions
- small bunch of dill
-
1
Step 1
Place the sausages on a baking tray with a little oil and bake in the oven at 200c / 180c fan for 15/20 mins -
2
Step 2
Warm some katsu curry sauce and keep warm -
3
Step 3
Serve the sausages with skin on fries, mini gherkins and dress with katsu sauce -
4
Step 4
Finish by garnishing with crispy onions and picked dill
Ingredients
Increase Portion Size
- Signature by Country Range Pork Sausages
- g Signature by Country Range 10mm Skin on Fries
- g Country Range Katsu Sauce
- Country Range Mini Gherkins
- ml vegetable oil
- g crispy onions
- small bunch of dill
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