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Signature by Country Range Pork Sausages 4 x 1 kg

Pack size: 4 x 1Kg

Ingredients

Pork (80%), Water, Gluten Free Crumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose Monohydrate), Spices (Black Pepper, Ginger, Nutmeg, Mace, Pimento), Trisodium Diphosphate, Yeast Extract, Ascorbic Acid.

Cooking & Handling Instructions

Cooking Instructions

Oven Cook from frozen: Preheat oven to 200°c/180°c (fan)/ Gas Mark 6. Place sausages on an oven tray on the middle shelf and cook for approximately 20-25 minutes, turning once during cooking. Air Fryer: Place sausages in the air fryer at 200°c for approximately 15-20 minutes, turning frequently. Ensure food is piping hot throughout before serving.

Directions for Use

store at -18°c. Once defrosted do not refreeze.

Storage Instructions

for BB date see back of pack BBE -AUG 2026 FROZEN ON - 18 AUG 2025 14:54 Storage Instructions - keep frozen at -18°c or colder. Do not refreeze once defrosted.

Suitable For

Coeliacs < (5ppm gluten)

Coeliacs

Nutrition (Based on a 100g Serving)

Energy 1388KJ
335Kcal
Fat 29.7g
Saturates 11.01g
Carbs 5.6g
Sugars 0.3g
Fibre 0.7g
Protein 11.8g
Salt 1.37g

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