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Hot Honey Sausage and Halloumi Flatbreads

Cooking Time
15 Minutes
Portions
4

Ingredients

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  • g Country Range Sausage Meat
  •   tbsp Country Range Hot Honey
  • g halloumi
  •   red onion
  •   bunch rocket
  •   flatbreads
  • g feta

  • 1

    Step 1

    Blend the feta, Greek yoghurt, lemon juice and black pepper until smooth.
  • 2

    Step 2

    Brown small pieces of sausage meat in a pan until crispy.
  • 3

    Step 3

    Grill halloumi until golden.
  • 4

    Step 4

    Warm flatbreads and then spread with whipped feta.
  • 5

    Step 5

    Top with the crisp sausage, halloumi, thinly sliced red onion and rocket.
  • 6

    Step 6

    Finish with plenty of hot honey.

Ingredients

Increase Portion Size

  • g Country Range Sausage Meat
  •   tbsp Country Range Hot Honey
  • g halloumi
  •   red onion
  •   bunch rocket
  •   flatbreads
  • g feta

Our amazing products used in this recipe

Discover the Country Range products that were used in this recipe so you can recreate it yourself.

Country Range Hot Honey 5 x 720g

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