We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
6 Total- 50 g Country Range Houmous
- 1 Country Range Doughball
- 1 pinch Country Range Dried Oregano
- 35 g red onion chutney
- 3 cherry tomatoes
- 75 g goats cheese
Method
-
1
Step 1
Pre-heat oven to 260°C and place a baking tray in the oven to get hot. -
2
Step 2
Defrost the doughball and allow to double in size. -
3
Step 3
Roll out your doughball on some grease proof paper to 12” and spread your houmous on the base leaving a 1” edge. -
4
Step 4
Evenly space out the cherry tomatoes, goats cheese and blobs of red onion chutney. -
5
Step 5
Bake in the oven on top of the baking tray for 2 minutes. -
6
Step 6
Quick open the door and remove the paper from under the flatbread. -
7
Step 7
Continue to cook for another 2 minutes. -
8
Step 8
Serve with a sprinkle of rocket on top.
Ingredients
6 Total- 50 g Country Range Houmous
- 1 Country Range Doughball
- 1 pinch Country Range Dried Oregano
- 35 g red onion chutney
- 3 cherry tomatoes
- 75 g goats cheese
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