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Chocolate Cherry Muffins

Indulge in the delicious combination of rich chocolate and juicy cherries with these irresistible Chocolate Cherry Muffins. Perfectly soft, light and fluffy, they're packed with sweet bursts of cherry and chocolatey goodness in every bite. A delicious addition to dessert menus, afternoon treats or coffee shop counters, these easy-to-make muffins are sure to be a crowd-pleaser!
Cooking Time
25 Minutes
Portions
6

Ingredients

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  • g Country Range Plain Flour
  • g Country Range Cocoa Powder
  • g Country Range Baking Powder
  • g Country Range Red Cherry Fruit Filling
  • g Caster Sugar
  •   large egg
  • ml extended life oil
  • ml whole milk
  • g milk chocolate callets

  • 1

    Step 1

    Heat oven to 180oC/160oC fan/gas 4 and line a muffin tin with six cases.
  • 2

    Step 2

    Sieve the flour, baking powder and cocoa into a medium bowl.
  • 3

    Step 3

    Separately mix together the sugar, egg, oil and milk.
  • 4

    Step 4

    Gradually pour the wet mixture into the dry and combine before adding the chocolate callets and the cherry filling.
  • 5

    Step 5

    Spoon into the cases and bake for 20-25 mins. Probe with a knife and ensure it comes out clear of wet mixture.
  • 6

    Step 6

    Allow to cool and top with whipped cream or sprinkle with icing sugar.

Ingredients

Increase Portion Size

  • g Country Range Plain Flour
  • g Country Range Cocoa Powder
  • g Country Range Baking Powder
  • g Country Range Red Cherry Fruit Filling
  • g Caster Sugar
  •   large egg
  • ml extended life oil
  • ml whole milk
  • g milk chocolate callets

Our amazing products used in this recipe

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Country Range Red Cherry Fruit Filling 2 x 2.5kg

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