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Cherry and Chocolate Brulee Crumble Pot

Layers of fruit, custard, crumble topping and caramelised sugar

Cooking Time
43 Minutes
Portions
4

Ingredients

Increase Portion Size

  • g Country Range Cherry Fruit Filling
  • g Country Range Crumble Mix
  • ml Country Range Ready to Serve Custard
  • g Dark chocolate
  • g Soft brown sugar

  • 1

    Step 1

    Preheat the oven to180c fan
  • 2

    Step 2

    Bake the crumble mix until golden and keep warm
  • 3

    Step 3

    Warm the cherry pie filling and place into a suitable serving container
  • 4

    Step 4

    Warm the custard and chocolate together until the chocolate has melted and you have a chocolate custard
  • 5

    Step 5

    Top the cherry filling with the crumble mix
  • 6

    Step 6

    Cover the crumble with hot chocolate custard and sprinkle with soft brown sugar
  • 7

    Step 7

    Brulee the top with a blow torch or caramelise under a hot grill

Ingredients

Increase Portion Size

  • g Country Range Cherry Fruit Filling
  • g Country Range Crumble Mix
  • ml Country Range Ready to Serve Custard
  • g Dark chocolate
  • g Soft brown sugar

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