We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Back to Recipes
Loaded Waffles with Bacon and Hot Honey
Crisp, golden waffles are piled high with smoky streaks of bacon and layered with indulgent toppings to create a bold sweet-and-savoury brunch dish. The richness of the waffles and salty crunch of the bacon are brought to life with a generous drizzle of hot honey, delivering a perfect balance of sweetness and gentle heat that cuts through the richness. Often finished with fresh garnishes or extra textures, this “loaded” take turns a simple waffle into a satisfying, flavour-packed stack that’s both comforting and a little bit indulgent—ideal for brunch or an all-day treat.
Cooking Time 18 Minutes
Portions
2
Ingredients
Increase Portion Size
- ml Country Range Hot Honey
- scoops Country Range Vanilla Soft Scoop Ice Cream
- Belgium waffles
- rashers smoked streaky bacon
-
1
Step 1
Pre heat the oven to 220c / 200c fan and cook the bacon until crisp and keep warm -
2
Step 2
Warm the waffles and stack on the plate -
3
Step 3
Top with bacon and add the scoops of ice cream -
4
Step 4
Finish by drizzling over the hot honey
Ingredients
Increase Portion Size
- ml Country Range Hot Honey
- scoops Country Range Vanilla Soft Scoop Ice Cream
- Belgium waffles
- rashers smoked streaky bacon
Our amazing products used in this recipe
Discover the Country Range products that were used in this recipe so you can recreate it yourself.
Not sure what to cook?
Sign up to the mailing list for more hassle free recipes
Find A Country Range Stockist
All our brands are exclusively available through Country Range Group wholesalers. Located across the United Kingdom, Ireland, the Channel Islands and mainland Europe, each of our stockists provides the personal, reliable and professional approach that is so crucial to the catering industry, along with the exemplary service that matches our brands.
Find a Stockist
