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Loaded Waffles with Bacon and Hot Honey
Crisp, golden waffles are piled high with smoky streaks of bacon and layered with indulgent toppings to create a bold sweet-and-savoury brunch dish. The richness of the waffles and salty crunch of the bacon are brought to life with a generous drizzle of hot honey, delivering a perfect balance of sweetness and gentle heat that cuts through the richness. Often finished with fresh garnishes or extra textures, this “loaded” take turns a simple waffle into a satisfying, flavour-packed stack that’s both comforting and a little bit indulgent—ideal for brunch or an all-day treat.
Cooking Time 18 Minutes
Portions
2
Ingredients
Increase Portion Size
- ml Country Range Hot Honey
- scoops Country Range Vanilla Soft Scoop Ice Cream
- Belgium waffles
- rashers smoked streaky bacon
-
1
Step 1
Pre heat the oven to 220c / 200c fan and cook the bacon until crisp and keep warm -
2
Step 2
Warm the waffles and stack on the plate -
3
Step 3
Top with bacon and add the scoops of ice cream -
4
Step 4
Finish by drizzling over the hot honey
Ingredients
Increase Portion Size
- ml Country Range Hot Honey
- scoops Country Range Vanilla Soft Scoop Ice Cream
- Belgium waffles
- rashers smoked streaky bacon
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