Signature by Country Range Individual Salted Caramel, Chocolate & Profiterole Dessert 20 x 100g

Ingredients

Cream (**MILK**) (31%), White Belgian Chocolate (19%) (Sugar, Cocoa Butter, Whole **MILK** Powder, Emulsifier (**SOYA** Lecithin), Natural Vanilla Flavouring), Water, Profiterole (10%) (Cream (**MILK**), **EGG**, Vegetable Oils and Fats (Coconut, Palm, Palm Kernel), Skimmed **MILK**, **WHEAT** Flour, Sugar, Maize Starch, Whole **MILK** Powder, Emulsifier (Mono-and Diglycerides of Fatty Acids), Stabiliser (Carrageenan), Salt), Salted Caramel (9%) (Glucose Syrup, Sugar, Sweetened Condensed Skimmed **MILK** (**MILK**, Sugar), Palm Oil, Water, Salted Butter (Butter (**MILK**), Salt), Invert Sugar Syrup, Salt, Stabiliser (Pectin), Emulsifier (Mono-and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate)), Dark Belgian Couverture Chocolate (11%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (**SOYA** Lecithin), Natural Vanilla Flavouring), Chocolate Sponge (**WHEAT** Flour, **EGG**, Sugar, Glucose-Fructose Syrup, Stabilisers (Glycerol, Sorbitol), Fat Reduced Cocoa Powder, Sunflower Oil, Skimmed **MILK** Powder, Natural Flavouring, Salt, Raising Agents (Diphosphates, Sodium Carbonates), Emulsifiers (Mono-and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids)), Dark Chocolate Shavings (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (**SOYA** Lecithin), Natural Vanilla Flavouring), Sugar, Beef Gelatine, Dried **EGG** White, Stabilisers (Sodium Carboxy Methyl Cellulose, Guar Gum), Acidity Regulator (Citric Acid), Cocoa Powder.