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Fragrant Monkfish Coconut Curry

A fragrant and flavour-packed curry featuring tender monkfish simmered in a creamy coconut sauce with aromatic spices. Rich, warming and full of depth, this delicious dish brings together delicate fish and vibrant curry flavours for a satisfying addition to any menu.
Cooking Time
10 Minutes
Portions
1

Ingredients

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  • ml Country Range Coconut Milk
  • g Country Range Garlic Purée
  •   tsp Country Range Curry Powder
  • g monkfish tail, diced
  • g diced onion
  • g ginger purée
  • ml fish stock
  •   portion Mixed seasonal vegetables
  •   portion Lime juice and coriander

  • 1

    Step 1

    Sweat the onion, garlic and ginger until softened.
  • 2

    Step 2

    Add the curry powder and cook for one minute.
  • 3

    Step 3

    Pour in the Country Range Coconut Milk and fish stock, then simmer gently.
  • 4

    Step 4

    Add the monkfish and cook for 4–5 minutes before adding the vegetables.
  • 5

    Step 5

    Finish with a squeeze of lime juice and coriander before serving with steamed rice.

Ingredients

Increase Portion Size

  • ml Country Range Coconut Milk
  • g Country Range Garlic Purée
  •   tsp Country Range Curry Powder
  • g monkfish tail, diced
  • g diced onion
  • g ginger purée
  • ml fish stock
  •   portion Mixed seasonal vegetables
  •   portion Lime juice and coriander

Our amazing products used in this recipe

Discover the Country Range products that were used in this recipe so you can recreate it yourself.

Country Range Coconut Milk 17% Fat 12 x 400 ml

Country Range Curry Powder 4 x 450 g

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