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Katsu Chicken Kyiv with Coconut Curry Sauce

A Japanese dish that is believed to have originated in the middle of the last century, Katsu Curry usually features a Tonkatsu – a pork cutlet encrusted in panko breadcrumbs which is then served with rice and a Katsu curry sauce, however chicken or vegetables can be prepared in the same way.

Cooking Time
18 Minutes
Portions
4

Ingredients

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General Ingredients

  •   Country Range Chicken Fillets
  • g Country Range Katsu Curry Sauce
  •   Beaten Eggs
  • g Country Range Plain flour
  • g Country Range Panko Breadcrumbs
  • g Country Range Desiccated Coconut
  •   tsp Country Range Madras Curry powder
  • ml Country Range Coconut Milk
  • g Country Range Katsu Curry Sauce
  • ml Vegetable oil
  •   Shallots, sliced
  • g Ginger grated
  • g Garlic grated
  •   Lemongrass
  •   chillies
  •   Basil, small bunch
  •   Mint, small bunch
  • g Coriander, small bunch
  • g Lime (juice)

  • 1

    Step 1

    Freeze the Katsu Curry Sauce into small finger sized silicon moulds
  • 2

    Step 2

    Cut the chicken at the thickest part with a sharp knife to form a pocket without puncturing the surfaces of the chicken
  • 3

    Step 3

    Place a frozen finger of katsu sauce into each chicken pocket.
  • 4

    Step 4

    Coat each one in flour, then beaten egg, then the bread crumb mix. You can now freeze these until service
  • 5

    Step 5

    Deep fry the chicken for 2 mins then bake in the oven at 180c for 16 mins.
  • 6

    Step 6

    To make the coconut katsu sauce – sweat the shallot, gin-ger, lemon grass, garlic and chilli in a little oil.
  • 7

    Step 7

    Add the coconut milk and katsu sauce and simmer for 2 mins. Add the basil, mint and coriander and then add the lime juice. Season to taste with soy sauce.
  • 8

    Step 8

    Season the chicken to taste and serve with hot katsu sauce and the coconut curry sauce.

Ingredients

Increase Portion Size

General Ingredients

  •   Country Range Chicken Fillets
  • g Country Range Katsu Curry Sauce
  •   Beaten Eggs
  • g Country Range Plain flour
  • g Country Range Panko Breadcrumbs
  • g Country Range Desiccated Coconut
  •   tsp Country Range Madras Curry powder
  • ml Country Range Coconut Milk
  • g Country Range Katsu Curry Sauce
  • ml Vegetable oil
  •   Shallots, sliced
  • g Ginger grated
  • g Garlic grated
  •   Lemongrass
  •   chillies
  •   Basil, small bunch
  •   Mint, small bunch
  • g Coriander, small bunch
  • g Lime (juice)

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