Back to Recipes
Katsu Chicken Kyiv with Coconut Curry Sauce
A Japanese dish that is believed to have originated in the middle of the last century, Katsu Curry usually features a Tonkatsu – a pork cutlet encrusted in panko breadcrumbs which is then served with rice and a Katsu curry sauce, however chicken or vegetables can be prepared in the same way.
Cooking Time 18 Minutes
Portions
4
Ingredients
Increase Portion Size
General Ingredients
- Country Range Chicken Fillets
- Country Range Katsu Curry Sauce
- Beaten Eggs
- Country Range Plain flour
Breadcrumb Mix
- Country Range Panko Breadcrumbs
- Country Range Desiccated Coconut
- Country Range Madras Curry powder
Coconut Curry Sauce
- Country Range Coconut Milk
- Country Range Katsu Curry Sauce
- Vegetable oil
- Shallots sliced
- Ginger grated
- Garlic grated
- Lemon grass
- Chilli
- Basil small bunch
- Mint small bunch
- Coriander small bunch
- Lime (juice)
Method
-
1
Step 1
Freeze the Katsu Curry Sauce into small finger sized silicon moulds -
2
Step 2
Cut the chicken at the thickest part with a sharp knife to form a pocket without puncturing the surfaces of the chicken -
3
Step 3
Place a frozen finger of katsu sauce into each chicken pocket. -
4
Step 4
Coat each one in flour, then beaten egg, then the bread crumb mix. You can now freeze these until service -
5
Step 5
Deep fry the chicken for 2 mins then bake in the oven at 180c for 16 mins. -
6
Step 6
To make the coconut katsu sauce – sweat the shallot, gin-ger, lemon grass, garlic and chilli in a little oil. -
7
Step 7
Add the coconut milk and katsu sauce and simmer for 2 mins. Add the basil, mint and coriander and then add the lime juice. Season to taste with soy sauce. -
8
Step 8
Season the chicken to taste and serve with hot katsu sauce and the coconut curry sauce.
Ingredients
Increase Portion Size
General Ingredients
- Country Range Chicken Fillets
- Country Range Katsu Curry Sauce
- Beaten Eggs
- Country Range Plain flour
Breadcrumb Mix
- Country Range Panko Breadcrumbs
- Country Range Desiccated Coconut
- Country Range Madras Curry powder
Coconut Curry Sauce
- Country Range Coconut Milk
- Country Range Katsu Curry Sauce
- Vegetable oil
- Shallots sliced
- Ginger grated
- Garlic grated
- Lemon grass
- Chilli
- Basil small bunch
- Mint small bunch
- Coriander small bunch
- Lime (juice)
Our amazing products used in this recipe
Discover the Country Range products that were used in this recipe so you can recreate it yourself.
Not sure what to cook?
Sign up to the mailing list for more hassle free recipes
Featured recipes
Find A Country Range Stockist
The Country Range brand is stocked exclusively by the 13 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
Find a Stockist
