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Formans Banana Bread
Cooking Time 60 min Minutes
Ingredients
7
Portions
8-10
Try this beautiful banana bread recipe created by Formans of London.
Ingredients
7 Total- 500 g ripe bananas
- 500 g dark brown sugar
- 500 g Country Range Self Raising Flour
- 200 g Country Range Unsalted Butter
- 5 Country Range Free Range Medium Eggs
- 30 ml Country Range Pure Honey
- 15 g demerara Sugar
Method
-
1
Step 1
Pre-heat oven to 140°C. -
2
Step 2
Mix the banana and sugar together in a mixer, add the eggs and mix well together for about 5 minutes. -
3
Step 3
Gently melt the butter in a pan and add to the mix whilst still mixing, then add the sifted flour. -
4
Step 4
Pour mixture into greased cake tin.
-
5
Step 5
Place in oven and bake for 40-50 minutes. -
6
Step 6
Test to see if the cake is cooked by stabbing with a cocktail stick, if the stick comes out clean, the cake is cooked. -
7
Step 7
If mixture is still wet bake for a further 5-10 minutes. -
8
Step 8
Allow to rest, brush with the honey and sprinkle with the demerara sugar and place back in oven for 4-5 minutes. -
9
Step 9
Serve warm with Country Range Mascarpone and Country Range Honey.
Ingredients
7 Total- 500 g ripe bananas
- 500 g dark brown sugar
- 500 g Country Range Self Raising Flour
- 200 g Country Range Unsalted Butter
- 5 Country Range Free Range Medium Eggs
- 30 ml Country Range Pure Honey
- 15 g demerara Sugar
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