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Houmous, Char-Grilled Tender Stem Broccoli with Almonds and Lemon Dressing
Cooking Time 20 min Minutes
Ingredients
6
Portions
2
Ingredients
6 Total- 100 g Country Range Houmous
- 20 g Country Range Flaked Almonds, toasted
- 25 ml Country Range Olive-Pomace Oil
- 200 g tender stem broccoli
- 1 lemon
- 1 pinch Country Range Smoked Paprika
Method
-
1
Step 1
Char-grill the tender stem broccoli and season with salt. -
2
Step 2
On a nice serving plate, spread a mound of houmous. -
3
Step 3
Place the broccoli on top. -
4
Step 4
Dress with olive oil, lemon juice, lemon zest and a pinch of smoked paprika. -
5
Step 5
Top with toasted flaked almonds.
Ingredients
6 Total- 100 g Country Range Houmous
- 20 g Country Range Flaked Almonds, toasted
- 25 ml Country Range Olive-Pomace Oil
- 200 g tender stem broccoli
- 1 lemon
- 1 pinch Country Range Smoked Paprika
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