Easter Chick Cupcakes

Method

• 1

  Step 1

  Pre-heat the oven to 180°C.
• 2

  Step 2

  Place 12 paper cupcake cups into a muffin tray.
• 3

  Step 3

  Whisk together the soft butter, vanilla and sugar until light and fluffy.
• 4

  Step 4

  Add a beaten egg with a spoonful of flour until well combined.
• 5

  Step 5

  Repeat with the last egg.
• 6

  Step 6

  Add the rest of the flour and mix until a nice smooth cake mixture.
• 7

  Step 7

  Remove from the tray and cool on a wire rack.
• 8

  Step 8

  Meanwhile roll out your different coloured fondants and cut out your decorations.
• 9

  Step 9

  Brush the back of each piece with a little water and decorate the cupcakes as per the photo.