Ingredients
8 Total- 2 handfuls pre-prepared mussels
- 1/2 red pepper
- 1/2 red onion
- Small Bunch basil
- 100 g Country Range Tomato & Basil Sauce
- splash white wine
- 1 tsp Country Range Crushed Chillies (optional)
- 1 tbsp Country Range Olive-Pomace Oil
Method
-
1
Step 1
Finely chop 1/2 red pepper and 1/2 red onion. -
2
Step 2
Heat 1 tbsp of Country Range Olive-Pomace Oil in a frying pan. -
3
Step 3
Add the pepper and onion to the frying pan and sauté until soft. -
4
Step 4
Add the wine, mussels and chilli flakes (if desired), cover with a tight fitting lid and steam for 3-6 minutes (checking after 3 minutes). -
5
Step 5
As soon as the mussels have opened, add the Country Range Tomato & Basil Sauce and the chopped basil and warm through. -
6
Step 6
Lightly toast a Country Range Ciabatta and tear in to rustic pieces. -
7
Step 7
Serve the mussels and liquor in a bowl along with the toasted Ciabatta pieces.
Ingredients
8 Total- 2 handfuls pre-prepared mussels
- 1/2 red pepper
- 1/2 red onion
- Small Bunch basil
- 100 g Country Range Tomato & Basil Sauce
- splash white wine
- 1 tsp Country Range Crushed Chillies (optional)
- 1 tbsp Country Range Olive-Pomace Oil
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