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Apple Brulee Crumble Pot
Layers of fruit, custard, crumble topping and caramelised sugar.
Cooking Time 40 Minutes
Portions
4
Ingredients
Increase Portion Size
- g Country Range Apple Filling
- g Country Range Crumble mix
- ml Country Range Ready to Serve Custard
- g Soft brown sugar
-
1
Step 1
Preheat the oven to 180c fan -
2
Step 2
Bake the crumble mix until golden and keep warm -
3
Step 3
Warm the apple filling and place into a suitable serving container -
4
Step 4
Top with the crumble mix -
5
Step 5
Cover the crumble with hot custard and sprinkle with soft brown sugar -
6
Step 6
Brulee the top with a blow torch or caramelise under a hot grill
Ingredients
Increase Portion Size
- g Country Range Apple Filling
- g Country Range Crumble mix
- ml Country Range Ready to Serve Custard
- g Soft brown sugar
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