Ingredients
Increase Portion Size
- tsp Country Range Smoked Paprika
- g Country Range Dijon Mustard
- ml Vegetable oil
- g Pasturised Egg yolk
- g White wine vinegar
- g Crushed clove of garlic
- g Salt and pepper
-
1
Step 1
Place the egg yolk, white wine vinegar, mustard, garlic and smoked paprika in a food processor and place on high speed -
2
Step 2
Add the oil slowly until it is fully incorporated and you have a smooth thick emulsion -
3
Step 3
Season to taste
Ingredients
Increase Portion Size
- tsp Country Range Smoked Paprika
- g Country Range Dijon Mustard
- ml Vegetable oil
- g Pasturised Egg yolk
- g White wine vinegar
- g Crushed clove of garlic
- g Salt and pepper
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