Ingredients
Increase Portion Size
- Country Range Chicken Breast
- tsp Country Range Dried Oregano
- tbsp olive oil
- g diced feta
- sliced red onion
- g diced cucumber
- halved cherry tomatoes
- black and green olives
- Lemon, juice and zest
- handful mixed leaves
- lemon wedge
- pinch salt & pepper to taste
-
1
Step 1
Brush the chicken breast in olive oil, sprinkle with oregano and season with salt and pepper -
2
Step 2
Roast in a pre heated oven at 200c / 180c fan for 15 mins and rest for 5 mins -
3
Step 3
Mix together the olives, tomatoes, cucumber, and red onions with 1 tbsp olive oil and the lemon juice -
4
Step 4
Place the mixed salad leaves in a bowl, add the feta salad and then add the sliced chicken. Garnish with the lemon wedge and serve with pita bread.
Ingredients
Increase Portion Size
- Country Range Chicken Breast
- tsp Country Range Dried Oregano
- tbsp olive oil
- g diced feta
- sliced red onion
- g diced cucumber
- halved cherry tomatoes
- black and green olives
- Lemon, juice and zest
- handful mixed leaves
- lemon wedge
- pinch salt & pepper to taste
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