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Greek Chicken Bowl

Cooking Time
35 Minutes
Portions
1

Ingredients

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  •   Country Range Chicken Breast
  •   tsp Country Range Dried Oregano
  •   tbsp olive oil
  • g diced feta
  •   sliced red onion
  • g diced cucumber
  •   halved cherry tomatoes
  •   black and green olives
  •   Lemon, juice and zest
  •   handful mixed leaves
  •   lemon wedge
  •   pinch salt & pepper to taste

  • 1

    Step 1

    Brush the chicken breast in olive oil, sprinkle with oregano and season with salt and pepper
  • 2

    Step 2

    Roast in a pre heated oven at 200c / 180c fan for 15 mins and rest for 5 mins
  • 3

    Step 3

    Mix together the olives, tomatoes, cucumber, and red onions with 1 tbsp olive oil and the lemon juice
  • 4

    Step 4

    Place the mixed salad leaves in a bowl, add the feta salad and then add the sliced chicken. Garnish with the lemon wedge and serve with pita bread.

Ingredients

Increase Portion Size

  •   Country Range Chicken Breast
  •   tsp Country Range Dried Oregano
  •   tbsp olive oil
  • g diced feta
  •   sliced red onion
  • g diced cucumber
  •   halved cherry tomatoes
  •   black and green olives
  •   Lemon, juice and zest
  •   handful mixed leaves
  •   lemon wedge
  •   pinch salt & pepper to taste

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