Ingredients
Increase Portion Size
- Country Range Chicken Breasts
- tbsp Country Range Dried Tarragon
- g butter
- Finely diced shallot
- ml White Wine
- ml Vegetable Oil
- ml Double cream
- pinch Salt and pepper to taste
-
1
Step 1
Brush the chicken with oil and season with salt and pepper and bake in a pre heated oven for 16 mins at 180c fan -
2
Step 2
In a sauce pan sweat the diced shallot until soft and add the tarragon -
3
Step 3
Add the white wine and reduce by half -
4
Step 4
Add all of the meat juices from the chicken tray and then add the double cream -
5
Step 5
Simmer until the sauce thickens then pour over the warm chicken -
6
Step 6
Serve with country range dauphinoise potatoes and green beans
Ingredients
Increase Portion Size
- Country Range Chicken Breasts
- tbsp Country Range Dried Tarragon
- g butter
- Finely diced shallot
- ml White Wine
- ml Vegetable Oil
- ml Double cream
- pinch Salt and pepper to taste
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