Ingredients
Increase Portion Size
Turkish Minced Lamb
- tsp Country Range Cumin
- tsp Country Range Ground Corriander
- tsp Country Range Smoked Paprika
- g Country Range Chopped Tomatoes
- g Minced Lamb
- ml Vegetable Oil
- diced onion
- minced cloves of garlic
- tbsp chopped corriander
- season salt & pepper
Pide Flat Bread
- Country Range Doughball
- g Turkish minced lamb
- g Crumbled Feta cheese
- tsp Chopped coriander
- tsp Torn mint leaves
- Thinly sliced green chillis
- Halved cherry tomatoes
- Thinly sliced red onion
Method
Keema Mince
-
1
Step 1
Fry the onions, garlic and lamb mince in the veg oil until brown -
2
Step 2
Add the spices and continue to fry for 2 mins -
3
Step 3
Add the chopped tomatoes and simmer for 30 mins -
4
Step 4
Add the chopped coriander and season to taste
Pide Flat Bread
-
1
Step 1
Defrost the dough ball and allow to prove for 1 hour -
2
Step 2
Roll the dough to 40cm x 15cm oval and top with the cold lamb mince mix -
3
Step 3
Top with crumbled feta, cherry tomatoes and sliced red onions -
4
Step 4
Pre heat the oven to 260c and place a baking tray inside to get hot -
5
Step 5
Carefully Place the flat bread onto the hot tray and cook for 4/5 mins until golden and piping hot -
6
Step 6
Garnish with sliced chills, mint and chopped coriander. serve with salads
Ingredients
Increase Portion Size
Turkish Minced Lamb
- tsp Country Range Cumin
- tsp Country Range Ground Corriander
- tsp Country Range Smoked Paprika
- g Country Range Chopped Tomatoes
- g Minced Lamb
- ml Vegetable Oil
- diced onion
- minced cloves of garlic
- tbsp chopped corriander
- season salt & pepper
Pide Flat Bread
- Country Range Doughball
- g Turkish minced lamb
- g Crumbled Feta cheese
- tsp Chopped coriander
- tsp Torn mint leaves
- Thinly sliced green chillis
- Halved cherry tomatoes
- Thinly sliced red onion
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