Steak Suet Pudding

Cooking Time
255 Minutes

Portions
4

Ingredients

Increase Portion Size

Suet Pastry

500 g Country Range Suet Mix
2 tsp Country Range Mixed Herbs
250 ml water
1 tsp salt

Steak Mix

200 g Country Range Chopped Tomatoes
1 tsp Country Range Mixed Herbs
1 Country Range Star Anise
50 ml vegetable oil
500 g diced chuck steak
1 diced onion
1 diced stick celery
1 diced carrot
1/2 diced small leek
1 crushed clove garlic
1 ltr beef stock
200 ml red wine
2 bay leaf

Method

Next Stage

Suet mix

1
Step 1
Carefully bring together the suet mix, water, salt and herbs to form a dough and let it rest in the fridge for 30 mins
2
Step 2
Cut the pastry into 2 pieces of 2/3 and 1/3 of the mix, then roll out to 1cm thick.
3
Step 3
Line a buttered pudding bowl with the largest piece and keep the other past for the lid

Steak mix

1
Step 1
Fry the even sized pieces of diced beef in the hot oil until brown
2
Step 2
Add the vegetables and garlic and continue to cook for 2 mins
3
Step 3
Add the red wine and reduce by half
4
Step 4
Add the pre-made beef stock and chopped tomatoes
5
Step 5
Add the mixed herbs, bay leaf and star anise
6
Step 6
Simmer low and slow for 2 hours and cool

Steak Pudding

1
Step 1
Fill the Pudding basin with the cold beef mix and then top with the pastry lid, Crimp the edges and trim the excess pastry
2
Step 2
Place a few holes I the top to allow the steam to release and loosely wrap with parchment and tin foil. This will allow the pastry to rise a little
3
Step 3
Steam in the oven for 1 hour then remove the parchment and bake at 160c for 30 mins to colour the pudding

Ingredients

Increase Portion Size

Suet Pastry

500 g Country Range Suet Mix
2 tsp Country Range Mixed Herbs
250 ml water
1 tsp salt

Steak Mix

200 g Country Range Chopped Tomatoes
1 tsp Country Range Mixed Herbs
1 Country Range Star Anise
50 ml vegetable oil
500 g diced chuck steak
1 diced onion
1 diced stick celery
1 diced carrot
1/2 diced small leek
1 crushed clove garlic
1 ltr beef stock
200 ml red wine
2 bay leaf

Our amazing products used in this recipe

Discover the Country Range products that were used in this recipe so you can recreate it yourself.

Country Range Chopped Tomatoes 6 x 800 g

Country Range Whole Star Anise 4 x 200 g

Country Range Suet Pastry Mix 4 x 3.5 kg

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The Country Range brand is stocked exclusively by the 15 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.

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Steak Suet Pudding

Ingredients

Suet Pastry

Steak Mix

Method

Suet mix

Step 1

Step 2

Step 3

Steak mix

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Steak Pudding

Step 1

Step 2

Step 3

Ingredients

Suet Pastry

Steak Mix

Our amazing products used in this recipe

Country Range Dried Mixed Herbs 4 x 190 g

Country Range Chopped Tomatoes 6 x 800 g

Country Range Whole Star Anise 4 x 200 g

Country Range Suet Pastry Mix 4 x 3.5 kg

Country Range Dried Mixed Herbs 4 x 190 g

Country Range Chopped Tomatoes 6 x 800 g

Country Range Whole Star Anise 4 x 200 g

Country Range Suet Pastry Mix 4 x 3.5 kg

Country Range Dried Mixed Herbs 4 x 190 g

Country Range Chopped Tomatoes 6 x 800 g

Country Range Whole Star Anise 4 x 200 g

Not sure what to cook?

Find A Country Range Stockist