Country Range Carrot Cake Mix 4 x 3.5 kg

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Ingredients

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Rapeseed), Modified Starch (WHEAT), Whole EGG Powder, Dried Carrot (3%), Dextrose, Raising Agents (Potassium Bicarbonate, Disodium Diphosphate, Glucono-Delta-Lactone), Spices, Caramelised Sugar, Whey Powder (MILK), Colour (Algal Carotenes)

Cooking & Handling Instructions

Cooking Instructions

Baking Instructions 180°C/360°F/Gas mark 4 for approximately 30 minutes until risen and golden brown.

Directions for Use

MAKE UP INSTRUCTIONS Place required amount of mix (see table below) into a bowl. Add the required amount of water slowly over 1 minute whilst mixing on slow speed using a beater. Scrape down and mix for a further 3 minutes on medium speed. Place into a greased and lined baking tin and bake at 180°C/360°F/Gas Mark 4 for approximately 30 minutes until risen and golden brown. These instructions are intended as a guide and may require changes to fit individual conditions.

Storage Instructions

Store in cool and dry conditions away from direct sunlight and frost. Once opened, reseal the pack, store in cool and dry conditions.

Suitable For

Vegetarian

Allergens

Contains Eggs

Contains Milk

Contains Gluten

May Contain Soybeans

Nutrition (Based on a 100g Serving)

Energy 1724KJ
408.0Kcal

Fat 6.9g

Saturates 1.0g

Carbs 79.0g

Sugars 43.0g

Fibre 1.7g

Protein 6.2g

Salt 0.56g

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All our brands are exclusively available through Country Range Group wholesalers. Located across the United Kingdom, Ireland, the Channel Islands and mainland Europe, each of our stockists provides the personal, reliable and professional approach that is so crucial to the catering industry, along with the exemplary service that matches our brands.

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