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Country Range Plain Flour 16 kg

An essential and versatile ambient staple for any professional kitchen and bakery, Country Range Plain Flour is perfect for a wide range of culinary applications. Ideal for baking cakes, pastries, and bread, thickening sauces, and making batters. Its consistent quality and fine texture ensure reliable results in all your cooking and baking endeavours. Produced at a BRC Accredited Production Site, you can trust in the rigorous quality and safety standards behind every bag. Supplied in a generous 16kg bag, Country Range Plain Flour offers excellent value and ample supply for high-volume catering operations.

Pack size: 16Kg

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Ingredients

WHEAT Flour (WHEAT , Calcium Carbonate, Nicotinamide, Iron, Folic Acid, Thiamin).

Cooking & Handling Instructions

Cooking Instructions

Flour is a raw ingredient and must be cooked or baked before being consumed.

Directions for Use

The product is stable and is considered low risk microbiologically. The product must pass through a validated heat process to ensure that the food products are safe to be placed on the market.

Suitable For

Lactose Intolerants

Vegan

Vegetarian

Allergens

Contains Gluten

May Contain Soybeans

Nutrition (Based on a 100g Serving)

Energy 1501KJ
352Kcal

Fat 1.4g

Saturates 0.4g

Carbs 80.9g

Sugars 0.6g

Fibre 4g

Protein 9.1g

Salt 0.005g

Find A Country Range Stockist

The Country Range brand is stocked exclusively by the 16 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.

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