Country Range Potato Halos 4×2.5kg

Cooking & Handling Instructions

Cooking Instructions

Fan Oven: Cooking temperature: 200 °C Cooking time: 20 min Preheat the oven. Spread the frozen product in a single layer on to a baking tray. Do not overcook and always use a baking paper. Fryer: Cooking temperature:175 °C Cooking time: 4 min Preheat the oil and fill the basket up to the halfway mark. Deep-fry for the required amount of time until the product is golden yellow. Do not overcook. Reduce the cooking time when smaller quantities are prepared. Drain well before serving. Airfryer: Cooking temperature: 200 °C Cooking time: 10 - 12 min Preheat the airfryer. Fill the basket with 300g of product (or no more indicated then the maximum) and bake the product for the required amount of time. Reduce cooking time when preparing smaller quantities. Do not overcook. Fryer: Cooking temperature:175 °C Cooking time: 4 min Preheat the oil and fill the basket up to the halfway mark. Deep-fry for the required amount of time until the product is golden yellow. Do not overcook. Reduce the cooking time when smaller quantities are prepared. Drain well before serving. Airfryer: Cooking temperature: 200 °C Cooking time: 10 - 12 min Preheat the airfryer. Fill the basket with 300g of product (or no more indicated then the maximum) and bake the product for the required amount of time. Reduce cooking time when preparing smaller quantities. Do not overcook.

Directions for Use

Do not eat this product raw and check product is piping hot throughout before serving.

Storage Instructions

Keep Frozen. Store at -18°C or below. If thawed, do not refreeze. Food Freezer**** : Until best before date (at -18 °C) Star marked frozen food compartment ***Until best before date (at -18 °C) **1 month (at -12 °C) *1 week (at -6 °C) Ice Making Compartment : 3 days (at -6 °C) Refrigerator24 hours (at 4° C) “DO NOT REFREEZE ONCE THAWED”