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Chicken Wing Roulette
Turn up the heat and test your taste buds with this fiery Chicken Wings Roulette! Tender wings are marinated in a bold blend of Cajun spice, cumin, garlic, and crushed pepper, then baked until irresistibly sticky, golden, and glazed with sweet honey. Served with a tempting selection of dipping sauces — from smoky BBQ to fiery Madras and zesty Thai chili — every bite is a delicious gamble. Perfect for sharing, snacking, or sparking some friendly competition at the table!
Cooking Time 45 Minutes
Portions
4
Ingredients
Increase Portion Size
- Country Range Steam Cooked Chicken Wings
- tbsp Country Range Cajun Seasoning
- tsp Country Range Ground Cumin
- tsp Country Range Garlic Powder
- tsp Country Range Crushed Pepper
- tbsp Country Range Pure Honey
- portion Country Range Piri Piri Sauce
- portion Country Range Katsu Sauce
- portion Country Range Madras Sauce
- portion Country Range Sticky BBQ Sauce
- portion Country Range Thai Sweet Chilli Sauce
- portion Country Range Ranch Dressing
- pinch Salt and pepper to taste
-
1
Step 1
Marinate the chicken wings in all of the spices for 30 mins then place the wings on a oven tray -
2
Step 2
Bake in the oven at 200c / 180c fan for 5 mins. -
3
Step 3
Turn the chicken wings and drizzle with the honey and continue to cook for 5 mins -
4
Step 4
Turn the chicken once more and cook for a further 5 mins until sticky and golden -
5
Step 5
Place in the centre of a platter and place all the sauces around the edge to dip
Ingredients
Increase Portion Size
- Country Range Steam Cooked Chicken Wings
- tbsp Country Range Cajun Seasoning
- tsp Country Range Ground Cumin
- tsp Country Range Garlic Powder
- tsp Country Range Crushed Pepper
- tbsp Country Range Pure Honey
- portion Country Range Piri Piri Sauce
- portion Country Range Katsu Sauce
- portion Country Range Madras Sauce
- portion Country Range Sticky BBQ Sauce
- portion Country Range Thai Sweet Chilli Sauce
- portion Country Range Ranch Dressing
- pinch Salt and pepper to taste
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