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Christmas Leftovers Sandwich
Bring festive cheer to your lunch with this indulgent Christmas Leftover Sandwich — a cosy classic re-imagined. Juicy slices of stuffed turkey escalope and smoky pigs in blankets are layered over tangy cranberry sauce and melted mature cheddar, all tucked inside a golden, oven-warmed ciabatta. Sweet, savoury, and utterly satisfying, every bite captures the essence of Christmas dinner in handheld form. Serve it with a rich pot of hot leftover gravy for the ultimate dipping experience — comfort food doesn’t get more festive than this.
Cooking Time 8 Minutes
Portions
1
Ingredients
Increase Portion Size
- Country Range Turkey & Stuffing Parcel (cooked)
- Country Range Pigs in Blankets (cooked)
- Country Range Ciabatta
- Country range Mature Cheddar Slices
- g Country Range Cranberry Sauce
- g Country Range Gravy Mix
- sliced small red onion
-
1
Step 1
Spread the open ciabatta with the cranberry sauce and top with the sliced cheddar -
2
Step 2
Top with the cooked turkey, pigs in blankets and red onions and bake in the oven at 200c / 180c fan for 5/6 mins -
3
Step 3
Close the sandwich and serve with the hot dipping gravy
Ingredients
Increase Portion Size
- Country Range Turkey & Stuffing Parcel (cooked)
- Country Range Pigs in Blankets (cooked)
- Country Range Ciabatta
- Country range Mature Cheddar Slices
- g Country Range Cranberry Sauce
- g Country Range Gravy Mix
- sliced small red onion
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