Historians seem to concur that custard first appeared in the Middle Ages before flourishing into the limelight and becoming a key component in many of the treats and sweets we enjoy today. Whether you’re looking for a speedy yet sensational pouring custard or an ingredient to lift your favourite biscuits, cakes, puddings, flans and tarts to grandeur, Country Range Custard Powder is the ultimate, adaptable store cupboard ingredient, which is also suitable for vegans.
About: Maria Carbone
A former Country Range Student Chef Challenge champion, Maria Carbone was one of the New City College trio that swept to glory in 2022. Tipped for big things by the judges, Maria followed up the win in 2023 by making the final eight of the National Pastry Chef of the Year competition and finishing runner up.
With the completion of her Level 3 Professional Cookery qualification, Maria spent time working at the renowned Michelin-starred Frog restaurant in London before moving to
the kitchen at Chick ‘n’ Sours, who offer the finest fried chicken and cocktails from their two restaurants and food truck.
“I wanted to see and experience a different part of hospitality and develop my skills in other areas so when the role at Chick ‘n’ Sours came up, I jumped at it. It’s such a vibrant brand with an amazing product so it’s been a fantastic place to gain experience and grow,” says Maria. “It’s hard work but I’m seeing the country, no day is the same and I’m constantly learning.”
With pastry still very close to her heart and entrepreneurial energy flowing through her veins, Maria has big plans to launch her own food business in the next few years.
1/ Coconut Custard Tart
A custard tart is one of the most common ways to use custard and it is a favourite dessert of many. The good thing about this dish is that you can always play with it and give it your own twist by infusing the milk with spices, herbs or nuts. My favourite will always be coconut custard tart with caramelised pineapple for a topping.
2/ Burnt Butter Ice Cream
One of my biggest passions is to make ice cream and custard is the base for numerous ice cream recipes. Make a basic custard and mix with desired flavouring. My choice will always be burnt butter. Burn the butter that is used to make the custard and mix it in with the ice cream. Trust me, you’ll fall in love with it.
3/ Choux Buns and Orange Chocolate Custard
Airy choux buns filled with orange chocolate custard can be the perfect choice for a petit four – one of my favourite pastries to make.
4/ Sankaya Faktong
This is basically pumpkin and custard. Once in Thailand when I was doing a traditional Thai cuisine cookery course, I learnt how to make this beautiful desert. Steam coconut and palm sugar custard in a pumpkin. A tale of exotic flavours and enchanting aromas, each spoonful is a journey through the lush landscapes of Thailand.
5/ Grano Padano Savoury Custard
Add Grano Padano, or any cheese of your preference, into the custard without any sugar. Let it set in small containers and add toppings of your choice. I would go for toasted pancetta and chives, it’s a great canapé option.